Soft caciocavallo produced from selected cow’s milk. Suitable for direct consumption, in cooking or even for toast or sandwich. Can be found in 6 kg packaging for markets or in 200 g of vacuum packaging
Caciocavallo produced by Gjirofarm is not only a delicious table cheese, but also melts nicely when used for cooking.
It comes in a variety of packaging formats to meet your family or restaurant needs.