Menu
Hard Cheese

Elegant meals with a glass of wine, ham and cheese appetizers, will be more satisfying with Gjirofarm hard cheese.

Gjirofarm hard cheese is distinguished for its unique taste and high quality of the product usable in various meals or cooking.

kackavall

Sheep Hard Cheese

Hard cheese “Argjiro” by Gjirofarmis produced from sheep’s milk using traditional methods inherited through generations.

Put it every day at your table or use in cooking.

Available is 6kg packing for the supermarkets or 200g packed in vacuum.

Cow Hard Cheese

Tenderhard cheese Gjirofarm is produced from selected cow’s milk.
Convenient to be consumed directly, in cooking or used on toast or sandwich.

Available is 6kg packing for the supermarkets or 200g packed in vacuum.

Hard cheese produced by Gjirofarm is not only a tasty table cheese but also melts easily when used in cooking.

Available in different packaging formats to meet your requirements for home consumption or restaurants.