Traveling in our country is impossible not to feel the fragrance of flowers, the fresh air of Mali i Gjere and blessed livestockbells.
Living nature, love for dairy products as well as the mastery of our ancestors make Gjirokastra one of the founders of the cheese tradition in the country. The sweet taste of pastures, trigonella surrounding mountains and other flowers define the uniqueness of these products.
Gjirokastra region lies in the south of Albania and for many centuries has been producing quality dairy products. In this wonderful area, we produce traditional products with the same taste and texture as we inherited from our ancestors.