Cottage

Gjirofarm cottage cheese is fresh, full of nutritional values and has a very characteristic taste. Enjoy it cooking it in your home byrek and add it in many other recipes.

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Description

Cottage cheese is a by-product of milk. In the Albanian tradition, cottage cheese is a dairy widely used, especially in recipes inherited from the first.

Our cottage cheese is also widely used in many new recipes that the field of gastronomy has created nowadays.

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