The combination of spicy cheese with different ingredients is a specialty that offers a very special experience of taste.
In this recipe you will find a very simple method of combining and developing an acceptable sauce with every other cooking.
• 60 gr. white Gjirofarmcheese
• 20 g black seedless olives
• 3 tablespoons of Gjirofarmyogurt
• ½ lemon juice
• 1 tablespoon of finely chopped mint leaves
Place in a bowl white finely mashed cheese. Add finely chopped olives, yogurt, lemon juice and black pepper.
Stir the mixture to obtain a paste or cream.
Finally add the finely chopped menthol and mix again until a homogenousmixture is created.
This sauce is suitable with all your meals.
Spicy cheese sauce is an element combined with meat dishes, vegetables, or different kinds of bread.
A quick recipe and rich in healthy nutrients.