Cottage
Cottage
Gjirofarm cottage cheese is fresh, full of nutritional values and has a very characteristic taste. Enjoy it cooking it in your home byrek and add it in many other recipes.
Description
Cottage cheese is a by-product of milk. In the Albanian tradition, cottage cheese is a dairy widely used, especially in recipes inherited from the first.
Our cottage cheese is also widely used in many new recipes that the field of gastronomy has created nowadays.