Caciocavallo "Argjiro"
Caciocavallo "Argjiro"
Caciocavallo "Argjiro" from Gjirofarm is produced from sheep's milk of the Gjirokastra area. We have used the traditional method inherited between generations.
Description
Put it on your table every day or use it in cooking. Can be found in 6 kg packaging for markets or 200 g of vacuum packaging.
