Caciocavallo "Argjiro"

Caciocavallo "Argjiro"

Caciocavallo "Argjiro" from Gjirofarm is produced from sheep's milk of the Gjirokastra area. We have used the traditional method inherited between generations.

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Description

Put it on your table every day or use it in cooking. Can be found in 6 kg packaging for markets or 200 g of vacuum packaging.