Soft caciocavallo

Caciocavallo produced by Gjirofarm is not only a delicious table cheese, but also melts nicely when used for cooking.

It comes in a variety of packaging formats to meet your family or restaurant needs.


Soft caciocavallo produced from selected cow’s milk. Suitable for direct consumption, in cooking or even for toast or sandwich. Can be found in 6 kg packaging for markets or in 200 g of vacuum packaging.

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